Cook Time: 10 minutes
Yield: 4 Servings, about 1 Cup Each
Ingredients
- 4 cups hot air-popped popcorn
- 1/2 cup freshly grated Parmesan cheese
- 1/4 cup extra-virgin olive oil
- Cayenne pepper to taste
Directions
- Toss popcorn with Parmesan & Cayenne to taste
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