Hashbrown Casserole

Hashbrown Casserole is one of those comfort food meals, that you can enjoy with half the fat! It's good for those cool Fall nights, and it is rather tasty!

Hashbrown Casserole


Ingredients
- 1 can of fat free cream of chicken soup
- 1 onion
- 16 ounces of fat free sour cream
- 8 ounces of fat free sharp cheddar cheese
- 1 bag of frozen cubed hashbrowns
- 1/2 cup of reduced fat butter (or margarine)
- Ritz crackers or Corn Flakes

Directions
- Combine hashbrowns, sour cream, cream of chicken soup, onion, and cheese. Mix them all together until blended well.
- Poor ingredients into a 9x13 pan
- Sprinkle cheese on top of the casserole
- Crumble up Ritz crackers, and sprinkle over the cheese and top of casserole until covered
- Drizzle melted butter over the top of the Ritz Cracker crumbs
- Bake at 350 for 45 minutes to an hour, or until bubbly

Note: In the picture above, Corn Flakes are used as topping instead of Ritz